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	<title>Comments on: Poached Eggs Your Way</title>
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	<link>http://www.healthandleisureonline.com/2009/07/22/poached-eggs-your-way/</link>
	<description>Healthy, Active Living in Michigan</description>
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		<title>By: Lisa Howard</title>
		<link>http://www.healthandleisureonline.com/2009/07/22/poached-eggs-your-way/comment-page-1/#comment-46</link>
		<dc:creator>Lisa Howard</dc:creator>
		<pubDate>Tue, 08 Sep 2009 13:46:30 +0000</pubDate>
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		<description>Actually, those green strips are thinly-sliced baby spinach leaves--they&#039;re a great stand-in for basil in terms of looks and texture.  (And they don&#039;t brown as quickly, which is handy when you&#039;re preparing dishes ahead of time.)  But basil would also be delicious!</description>
		<content:encoded><![CDATA[<p>Actually, those green strips are thinly-sliced baby spinach leaves&#8211;they&#8217;re a great stand-in for basil in terms of looks and texture.  (And they don&#8217;t brown as quickly, which is handy when you&#8217;re preparing dishes ahead of time.)  But basil would also be delicious!</p>
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		<title>By: Healthy Eating Guide</title>
		<link>http://www.healthandleisureonline.com/2009/07/22/poached-eggs-your-way/comment-page-1/#comment-44</link>
		<dc:creator>Healthy Eating Guide</dc:creator>
		<pubDate>Thu, 03 Sep 2009 20:25:09 +0000</pubDate>
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		<description>That plate of food looks delicious.  Is that basil I see?</description>
		<content:encoded><![CDATA[<p>That plate of food looks delicious.  Is that basil I see?</p>
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